Kelsey Moore is a Registered Dietitian with over five years of professional experience in various roles, including Sports Dietitian, Retail Dietitian Manager, and currently as a Senior Account Manager for a Canadian non-profit dedicated to creating public resources on digestive health. She graduated with a Bachelor of Science in Dietetics and has since specialized in food and nutrition education, with a professional focus on digestive health.
Education:
– Bachelor of Science with a Major in Dietetics
Expertise and professional focus:
Kelsey Moore specializes in food and nutrition education, as well as digestive health.
Career achievements:
Kelsey is a published journal author, having co-authored a study on the impact of supplementation, which is available on PubMed ("Menstrual blood losses and body mass index are associated with serum ferritin concentrations among female varsity athletes"). Her expertise has also been featured in prominent Canadian publications, such as Food in Canada Magazine and the Canadian Men’s Health Foundation.
Professional affiliations:
Kelsey is registered with the College of Health and Care Professionals of BC (formerly the College of Dietitians of BC). She is also a member of Dietitians of Canada.
Media features:
The author also shares her knowledge on platforms like the Alternative Food Network podcast, where she discusses the Low FODMAP diet for managing IBS (Episode 30).
Philosophy and approach to health:
Kelsey believes that health is not a one-size-fits-all approach. Health needs are different depending on the individual and can vary based on age, body size, activity level, stress, activity, cultural and personal needs, and more.
What does Kelsey Moore think about current health issues?
She believes the most pressing public health issue at the moment is misinformation about health and nutrition. According to her, it is important to get your health information from trusted health organizations and health professionals now more than ever.
