Probiotics are live bacteria and yeasts that support gut health by maintaining a balanced microbiome. Found naturally in fermented foods, they can be a valuable addition to a well-rounded diet. But how do they actually work, and what are the best sources?
In this article, I collaborated with WelnessPulse in-house researcher Alifia Fernandes Jokubauskiene, MPharm, to explore probiotic foods, their key benefits, and how to use them in your daily routine to support your health.
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Probiotics are beneficial bacteria that support gut health, digestion, and overall well-being.
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Lactic acid bacteria found in fermented foods are essential for gut microbiome balance.
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You can get probiotics naturally from fermented foods like probiotic yogurt, kimchi, and kefir or through supplements for a more controlled dose.
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Including probiotic foods in your daily routine is a simple way to support a balanced gut and better health.
Understanding probiotics and their gut health perks
Your gut is home to trillions of tiny live microorganisms, including both ‘good’ and ‘bad’ bacteria.
This collection of microbes is called the gut microbiome, and it plays a big role in digestion, nutrient absorption, and even overall well-being. When the balance of these microbes is off — due to poor diet, stress, chronic conditions, medications, or antibiotics — it can lead to digestive issues, bloating, or weakened immunity.
That’s why we need probiotics. These beneficial bacteria can help restore balance in the gut by crowding out harmful bacteria and supporting digestion. They also produce lactic acid, which creates an environment unfavorable for these pathogens. Research suggests that probiotics may ease common digestive problems like bloating, constipation, and diarrhea. Some studies even indicate that a healthy gut microbiome can support immune function and mood regulation. However, the research on these benefits is still limited.
Top probiotic foods to add to your plate
Including fermented foods in your daily diet is one of the easiest ways to support gut health. Here are some of the best options to try.
To get the most benefits, aim for a mix of these probiotic foods throughout the week. Pair them with foods that contain fiber, fruits, vegetables, and whole grains to help probiotics thrive in your gut.
Getting more probiotic foods into your daily diet
Getting a sufficient probiotic intake from your meals is way easier than it seems. Here’s how to make it a daily habit.
If you’re taking probiotic supplements, always read the food labels to identify products with added probiotics, such as yogurt with colony-forming units of Lactobacillus bulgaricus or Lactobacillus plantarum strains.
These small changes can help you enjoy the benefits of probiotics effortlessly throughout the day.
What to watch out for: side effects and precautions
While probiotics offer plenty of benefits, they’re not always a perfect fit for everyone.
Some people may experience mild digestive issues, such as bloating, gas, or an upset stomach, especially when first introducing probiotic foods. This is usually temporary as your gut adjusts.
Additionally, not all fermented foods are created equal; some options found in grocery stores, like flavored yogurts, commercial kombucha, or fermented vegetables, can be packed with added sugar, which may counteract the potential benefits.
It's also important to distinguish between probiotic-rich products and those that are simply pickled or pasteurized, which may not contain live active cultures or more probiotics.
If you have a weakened immune system or a certain digestive health condition, consult a healthcare provider. Having specific health issues may require a personalized dietary plan.
Probiotic foods vs. supplements: which is best?
Both probiotic foods and supplements offer gut health benefits, but they serve different needs.
Probiotic foods (fermented foods) naturally contain beneficial bacteria and other nutrients, making them a great option for daily gut support. For example, I’ve been using yogurt with live active cultures to support my digestion almost every day, and the results have been great. Keep in mind that probiotic foods not only contain ‘good’ bacteria but also provide valuable nutrients, such as fiber, vitamins, and minerals. However, the exact strains and amounts of probiotics in foods can vary.
Probiotic supplements, on the other hand, offer a more controlled dose of specific strains (for example, Lactobacillus paracasei or Lactobacillus rhamnosus), which may be helpful for targeted health concerns like digestive issues or immune support. In my own experience, when I was prescribed antibiotics, my doctor also recommended taking probiotic supplements to restore my gut health. Since antibiotics can disrupt beneficial gut bacteria, these supplements helped maintain my digestive balance throughout the treatment.
Ultimately, the choice between probiotic foods or supplements depends on your lifestyle and health goals.
Researcher’s insights
To get a well-rounded perspective on probiotic foods and their benefits for our microbiome, I have collaborated with WellnessPulse in-house researcher Alifia Fernandes Jokubauskiene, a clinical pharmacist, and have asked her to share insights on probiotic supplements and their role in gut health.

Probiotic supplements can be more effective than foods when specific strains and dosages are needed. Some supplements are designed with targeted-release technologies to help probiotics survive stomach acid and reach the gut, where they can be most beneficial.
She also highlights an important but often overlooked aspect—how probiotics interact with medications. Since probiotics influence gut microbiota, they can impact the way drugs are absorbed in the body. Studies suggest that probiotics may alter the effectiveness of certain medications, particularly those taken orally.
Because of this, Jokubauskiene strongly recommends seeking medical advice before starting probiotic supplements, especially for those taking medications for existing health conditions. The goal is to make sure probiotics don’t interfere with your treatment.
Final thoughts
Probiotics can play a key role in supporting gut health, digestion, and overall well-being.
You can get them from various dairy products, fermented foods, and fermented beverage sources or by taking a supplement for a more targeted approach. Both options can help you keep your gut bacteria in balance. While they offer many potential benefits, it’s important to choose high-quality sources and be mindful of side effects.
Probiotic foods provide a simple yet powerful step toward the regular maintenance of your health.
FAQ
What is the best natural probiotic?
The best natural probiotic depends on your needs, but yogurt with live and active cultures is one of the most effective and widely available options. Other top choices include kefir, sauerkraut, kimchi, and miso, all rich in beneficial probiotic bacteria. These fermented foods help support gut health, digestion, and overall well-being when consumed regularly.
How to know if you need a probiotic?
Bloating, gas, and constipation can be caused by more than just an imbalanced gut microbiome — they may also be linked to underlying health conditions. While probiotics can help, if symptoms persist despite adding probiotic foods or supplements, it’s best to consult a doctor. Keep in mind that occasional bloating and gas are normal and often depend on your diet.
What is the best form of probiotics to take?
The best form of probiotics depends on your needs and lifestyle. Fermented foods like yogurt, kefir, and sauerkraut provide natural probiotics with added nutrients. Supplements offer a controlled dose of specific strains for targeted benefits. Look for those with diverse strains and high CFU counts to support gut health effectively.
Do cardiologists warn against probiotics?
No. Cardiologists have no reason to warn against probiotics in healthy individuals in most cases. However, people with weakened immune systems or serious heart or other health conditions should consult a doctor before taking probiotics, as there may be an increased risk of potential infections in rare cases.
How to make natural probiotics at home?
You can make your own fermented veggies–for example, cabbage or cucumbers for pickles—using salt water. Let the mixture ferment for a few days at room temperature, ensuring that it is stored in a clean, airtight container. Just make sure to follow proper hygiene for safe fermentation. If you see mold, unpleasant odor, or slimy texture, avoid these foods right away.
10 resources
- National Institutes of Health Office of Dietary Supplements. Probiotics.
- Cleveland Clinic. Probiotics: What they are, benefits & side effects.
- Nutrients. Fermented foods, health and the gut microbiome.
- Gut Microbes. The role of gut microbiota in immune homeostasis and autoimmunity.
- Journal of Clinical Gastroenterology. Thirty Years of Lactobacillus rhamnosus GG: A Review.
- The Microbiota in Gastrointestinal Pathophysiology. Chapter 9 - The Use of Lactobacillus casei and Lactobacillus paracasei in Clinical Trials for the Improvement of Human Health.
- Therapeutic, Probiotic, and Unconventional Foods. Chapter 2 - Probiotics: Supplements, Food, Pharmaceutical Industry.
- Biochemistry & Pharmacology: Open Access. Probiotic Supplements and Food Products: A Comparative Approach.
- Current Biology. The gut microbiome.
- Clinical Infectious Diseases. Risk and Safety of Probiotics.
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